Roasting is an essential process that develops the unique taste and aroma of coffee beans.

The city’s coffee roasters contribute to the growing specialty coffee culture with carefully crafted products.

Roasting involves heating green coffee beans to precise temperatures to bring out desired flavour profiles, from light and fruity to dark and bold.

Customers can purchase whole beans or ground coffee to enjoy fresh brews at home.

These events help coffee enthusiasts appreciate the complexities involved in get more info producing quality coffee.

Overall, they contribute significantly to the appreciation and availability of good coffee in Singapore and beyond.}